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|Книги Автор Kim I. Издательство Tuttle Publishing|
It was called the Bar-Restaurant Gab, and that was where we were at the time of Long Charlie's arrival. Charles de Gaulle, then president of the republic, came on an official visit, invited by Raul Leoni, the president of Venezuela. Caracas and the whole of Venezuela celebrated the occasion. The people, the real people, the ones with horny hands, straw hats and rope-soled shoes, all these openhearted people without exception were waiting, filled with emotion, to cheer Charles de Gaulle. The Gab had a charming covered terrace, and I was sitting there quietly drinking anisette with a Frenchman. He explained the mysteries of the processing of fish meal; and in a low voice he also told me about an invention he was just perfecting-one that would bring him millions, once it was accepted. The discovery was cinema in relief; he whispered and looked sideways to seem more confidential and also to tell me how much money I could invest in his researches. It is always amusing to listen to the line ofa guy who is trying to con you, and his spiel was so smooth and so charmed me that I did not notice a neighbor pricking up his ears and leaning over to listen to us-until I unfolded a little note from Rita, who was at the cash desk and had sent the message discreetly by one of the waiters: "I don't know what you are talking about, but there's no doubt your neighbor is very interested in catching what you say ...
|Detail in Contemporary Bar and Restaurant Design|
This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details.
|Detail in Contemporary Bar and Restaurant Design (+ CD-ROM)|
Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny.
|Contemporary Japanese Restaurant Design|
The book includes 200 full-colour photographs, brilliant floor plans, and informative descriptions, giving the reader a vigorous look at, and insight into, this phenomenon.
This often has less to do with the uniformity of international companies such as Starbucks and McDonalds, and more to do with the central concept of corporate identity in system gastronomy.
|New Restaurant Design|
Featured establishments include Patrick Jouin' s Senderens in Paris, Christian Liaigre' s Buddakan in New York and Philippe Starck' s Bon in Moscow. Fans of Bethan Ryder' s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
|New Restaurant Design|
This has become particularly vital with the growth in competition in the last 20 years, meaning that there is more choice than ever before.
|Hotel and Restaurant Design 3|
Hotel and Restaurant Design No. 3 showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields.
|Eat! Best of Restaurant Design|
|Hotel & Restaurant Design, No. 3|
|Eat! Best of Restaurant Design|
The projects selected for Home! testify to the sheer variety of inspirational design possibilities for contemporary living spaces.
|100 Restaurant Design Principles|
|The Best of Letterhead and Logo Design|
The best-selling Letterhead and Logo Design now compiles the most creative and inspiring work in the field in a stunning collection featuring the best of the past four volumes.
|The Best of Newspaper Design: The 2008 Creative Competition of the Society for News Design|
Bold, full-color layouts feature the best-of-the-best in news, features, portfolios, visuals, and more, and each entry is accompanied by insightful commentary on the elements that made the piece a standout winner.
|Letterhead and Logo Design 11|
|The Best of Newspaper Design: 29|
Bold, full-colour layouts feature the best-of-the-best in news, features, portfolios, visuals, and more, and each entry is accompanied by insightful commentary on the elements that made the piece a standout winner.
|Best of Business Card Design|
This unrivaled resource will be sought by professional designers, corporate executives, and in-house marketing departments as an essential identity and branding tool.
|Letterhead and Logo Design|
Both design firms and their clients will find this an invaluable resource for inspiration and ideas that grab the viewer' s attention and create a lasting impression. This paperback edition of the 11th book in the best-selling annual Letterhead and Logo Design series features the most innovative and exciting work in the field from well-known design leaders, new design firms, and cutting-edge artists. From logos to labels, business cards to envelopes, the creative techniques and full-color images portrayed in this broad range of work will inspire new design solutions for age-old challenges that beg for a fresh approach.
|The Best of Newspaper Design|
The Best of Newspaper Design 31st Edition, the latest edition in Rockport' s highly respected series, presents the winning entries from the Society for News Design' s 2010 competition. Featuring work selected by a panel of judges from more than 14,000 international publication entries, this inspirational volume sets the bar for excellence in journalistic design.
|The laughable stories collected by Mar Gregory John Bar Hebraeus. The Syriac text edited with an English translation by E. A. Wallis Budge|
|Gregorii Abulfarag Bar Ebhraya in Evangelium Matthaei Scholia|
|Молочный гриб замечательный дар природы для здоровья и красоты|
|Молочный гриб отличное средство для похудения и восстановления пищеварения|
|Кефирный гриб - лекарь в вашем доме. Заведите свой кефирный гриб|